Organic and vegan waffle mix

Mix bio vegan gaufre de Liège

Ingredients

  • Organic and vegan waffle mix: 1000 g

  • Organic Pearl Sugar B40: 350 g

  • Vegetable fat: 400 g

  • Water: 300 g

  • Fresh yeast: 70 g

  • Vanilline: 2,3 g

Preparation

  • Step 1

    Except the organic pearl sugar, mix all ingredients together until to have a homogeneous dough.
    3 min. in fast mode and 6 min. slowly

  • Step 2

    Add organic pearl sugar and mix slowly during 1 min.
    Advice : Dough’s temperature should be at 27°C.

  • Step 3

    Divide and form dough balls : from 70 grams to 120 grams.

  • Step 4

    At ambient temperature let stand the dough for 60 minutes (until double in size)
    When using a proofer room : +/- 75 min. at 29°C – 85% R.H.

Baking

    • Cooking temperature  : ± 180°C.
    • Cooking time : ± 2 min

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