Our training courses are designed to teach you the techniques of using a professional cast iron waffle maker, preparing and baking the most famous and traditional Belgian waffles. We teach you the theory and implement it directly together with the waffle equipment and ingredients provided by us.
The training courses are intended for (future) professionals who want to work on waffles: restaurant owners, food-truck owners, bakers, pastry cooks, ice cream makers, … or passionate amateurs studying a new project. The Ampi® waffle maker trainings are given individually or in groups (on request) in our company or in your facilities (on request).
A theoretical support and a certificate of participation are included.
Liege waffles Training: preparation and cooking
Purpose and program
The training aims to give you the theory and apply together the following elements:
- Preparation of Liege waffle dough (based on the mix)
- Fermentation of Liege waffle dough
- Presentation of a commercial waffle maker in cast iron
- Preparing the waffle iron before starting to bake
- Baking and using the waffle iron
- Tips for serving the waffle
- Cleaning before and after baking
- Storage of waffles after baking
Price and Duration
- Duration : 3h
- Individual price : 390€ vat excl.
- Group price : on request
Brussels waffles training: preparation and cooking
Gaufre de Bruxelles
Purpose and program
The training aims to give you the theory and apply together the following elements:
- Preparation of Brussels waffle dough (based on the mix)
- Presentation of a Brussels waffle maker in cast iron
- Preparing the waffle iron before starting to bake
- Baking and using the waffle iron
- Cleaning before and after baking
- Tips for serving the waffle
Price and Duration
- Duration : 2h
- Individual price : 290€ vat excl.
- Group price : on request
Filled Waffle Training : Savory or Fruits waffle
Purpose and program
The aim of the course is to teach you the theory and put the following elements into practice together:
- Preparing the dough balls (based on the mix for savory waffles or fruit waffles)
- Fermentation of the waffle dough balls
- Types of filling for fruit or savory waffles
- Filling techniques
- Presentation of a waffle iron for filled waffles for professional use
- Preparing the waffle iron before starting to cook
- Cooking and using the waffle iron
- Tips for serving waffles
- Cleaning during and after cooking
- Storing fruit and savoury waffles
Price and duration
- Duration: 3 hours
- Individual price: 440€ excluding VAT
- Group price : on request
Combined training : Learn to master several specialities in a single session!
Want to broaden your skills and offer your customers more choice? We offer combined training courses to help you discover and master several emblematic types of belgian waffles in a single session.
With these courses, you’ll learn how to prepare and bake Liège waffles, Brussels waffles and filled waffles (sweet and savoury). These diverse skills will enable you to stand out in the market and cater for a wide range of customers.
Discover our advantageous combinations, with specially discounted rates:
- Training Liege Waffles & Brussels Waffles :
680€ ex vat→ 450€ excl. vat - Training Brussels Waffles & Filled Waffles :
730€ excl. vat→ 500€ excl. vat - Training Liège Waffles & Filled Waffles :
830€ ex vat→ 600€ excl. vat - Training Liège Waffles – Stuffed Waffles – Brussels Waffles :
1120€ excl. vat→ 660€ excl. vat - Group price : on request
Waffle Training for professional
Practical information
Public target
This training is intended for (future) professionals in the gastronomy and specialized waffle-focused restaurant industry, such as :
- Restaurant / Hotel / Catering
- Bakery / Patissery
- Ice-cream maker / Tea-Room
- Food-truck
- Entrepreneurs wanting to start up in the waffle trade
- Enthusiasts looking to improve their skills
Equipment provided
The waffle iron, accessories and necessary ingredients are provided.
Prerequisites
No prerequisite required.
Training Locations
- On-site : Ampi.be srl – Rue des combattants 45, 4280 Hannut (Belgium).
- Distance learning : on request
Available languages
- English
- French
- Dutch
- Spanish
Certificate & Support
- Theoretical support provided
- Certificate of attendance issued at the end of the course
How Do I Register?
- Email: info@ampi.be
- Telephone: +32 19 63 63 98
Let us know your availability, and we’ll work out the best time to organise your training.