Our training courses are designed to teach you the techniques of using a professional cast iron waffle maker, preparing and baking the most famous and traditional Belgian waffles. We teach you the theory and implement it directly together with the waffle equipment and ingredients provided by us.
The training courses are intended for (future) professionals who want to work on waffles: restaurant owners, food-truck owners, bakers, pastry cooks, ice cream makers, … or passionate amateurs studying a new project. The Ampi® waffle maker trainings are given individually or in groups (on request) in our company or in your facilities (on request).
A theoretical support and a certificate of participation are included.
1. Liege waffles Training: preparation and cooking
Purpose and program
The training aims to give you the theory and apply together the following elements:
- Preparation of Liege waffle dough (based on the mix)
- Fermentation of Liege waffle dough
- Presentation of a commercial waffle maker in cast iron
- Preparing the waffle iron before starting to bake
- Baking and using the waffle iron
- Tips for serving the waffle
- Cleaning before and after baking
- Storage of waffles after baking
Price and Duration
- Duration : 3h
- Individual price : 300€ vat excl.
- Group price : on request
2. Brussels waffles training: preparation and cooking
Gaufre de Bruxelles
Purpose and program
The training aims to give you the theory and apply together the following elements:
- Preparation of Brussels waffle dough (based on the mix)
- Presentation of a Brussels waffle maker in cast iron
- Preparing the waffle iron before starting to bake
- Baking and using the waffle iron
- Cleaning before and after baking
- Tips for serving the waffle
Price and Duration
- Duration : 2h
- Individual price : 200€ vat excl.
- Group price : on request
Brussels waffle and sugar waffle (Liege waffle) : master both Belgian specialties
If you want to expand your skills, we can provide comprehensive training that covers both iconic Belgian waffles : Liege waffle (sugar waffle) and Brussels waffle.
By combining these two training programs, you will be able to master the cooking techniques for both types of waffles. This will allow you to offer a variety of choices to your customers and further distinguish yourself in the culinary market.
Competitive pricing for both training programs
- Duration : 4h
- Individual price : 390€ vat excl.
- Group price : on request
Practical information
Individual or group training
We offer training programs tailored to your needs, whether if it’s for individuals or groups. We ensure to provide personalized training that caters to the specificities of your business.
Public target
This training is intended for (future) professionals in the gastronomy and specialized waffle-focused restaurant industry, such as :
- Restaurant / Hotel / Catering
- Baker / Pastry chef
- Ice-cream maker
- Food-truck
- Or anyone who wants to start a waffle business
Prerequisites
No prerequisite required.
Material
The waffle iron, accessories and necessary ingredients are provided.
Practical information
- Location: Ampi.be srl – Rue des combattants 45, 4280 Hannut (Belgium).
- Possibility to give the training in Dutch or English
- Certificate of participation
Training in your facilities
Upon request, we can provide individual or group training.
Please contact us via info@ampi.be and communicate your needs. We will get back to you as soon as possible with an offer.
How and where do you sign up?
Simply contact us by e-mail or telephone on +32 19 63 63 98, and let us know your availability. Together, we will agree on the best time to hold the course.