Ice cream cone

Ingredients (± 10 cones)

  • Flour: 125g

  • Melted butter: 60g

  • Caster sugar: 125g

  • Water: 12,5 cl

  • Egg: 1

  • Tsp flavouring (vanilla, rum, etc. ): 1

Preparation

  • Step 1

    Beat the egg with the sugar and incorporate the melted butter and hot water, mixing well.

  • Step 2

    Add the flour and mix until you get a smooth batter.

  • Step 3

    Incorporate and mix in the flavouring (vanilla, rum etc.).  

Baking

  • Preheat the waffle iron for about 15 minutes.

  • The cooking temperature should be ± 180° = Position 6

  • Cooking time: 3 minutes.

NB

Wrap the wafer around a cone roller after removing from the waffle iron or shape the water as you wish.

Gaufriers adaptés