Our training courses are designed to teach you the techniques of using a professional waffle maker in cast iron, as well as preparing and baking the most famous and traditional Belgian waffles: Liège waffles, Brussels waffles, filled fruit waffles and savoury waffles.
We teach you the theory and put it directly into practice together, with the professional equipment, accessories and waffle ingredients provided by us. The goal is to help you master the preparation, baking, serving, maintenance of the waffle maker and the right professional techniques to obtain a consistent result.
The training courses are intended for future professionals and professionals who want to work with waffles: restaurant owners, food-truck owners, bakers, pastry cooks, ice cream makers, tea-rooms, caterers, street vendors, entrepreneurs or passionate amateurs studying a new project.
The Ampi® waffle maker training courses are given individually or in groups, on request, in our company or at your premises, on request. Each training course is adapted to your project, your level, your activity and the type of waffles you wish to offer.
Personalised training adapted to your professional project
Each Ampi® training course is designed to respond concretely to your project: launching a food truck, opening a business, developing a waffle offer in a bakery, pastry shop, ice cream shop, restaurant, tea-room, coffee-shop or event activity.
Our training courses are organised individually and tailor-made, or as a private group when several people from the same team, company or project wish to be trained together. We do not offer open group training courses with participants who do not know each other.
This allows us to take the time to discuss your needs, your equipment, your production goals and the types of waffles you wish to offer. The goal is not only to learn a technique, but also to help you become autonomous with a professional waffle maker and build an offer adapted to your activity.
They trusted us
Ampi® has many 5-star Google reviews, several of which directly concern our professional training courses for waffles and waffle makers. Participants regularly highlight the quality of the support, the clear explanations, the welcome, the practical advice and the follow-up after the training.
Would you like to learn how to prepare, bake and serve Belgian waffles with a professional waffle maker? Discover our customers’ feedback on our Google Business Profile and contact us to organise a training course adapted to your project.
Liege waffles Training: preparation and cooking
Purpose and program
The training aims to give you the theory and apply together the following elements:
- Preparation of Liege waffle dough (based on the mix)
- Fermentation of Liege waffle dough
- Presentation of a commercial waffle maker in cast iron
- Preparing the waffle iron before starting to bake
- Baking and using the waffle iron
- Tips for serving the waffle
- Cleaning before and after baking
- Storage of waffles after baking
Price and Duration
- Duration : 3 hours
- Individual price : 350€ vat excl.
- Group price : on request
Brussels waffles training: preparation and cooking
Purpose and program
The training aims to give you the theory and apply together the following elements:
- Preparation of Brussels waffle dough (based on the mix)
- Presentation of a Brussels waffle maker in cast iron
- Preparing the waffle iron before starting to bake
- Baking and using the waffle iron
- Cleaning before and after baking
- Tips for serving the waffle
Price and Duration
- Duration : 2 hours
- Individual price : 250€ vat excl.
- Group price : on request
Filled Waffle Training : Savoury or Fruits waffle
Purpose and program
The aim of the course is to teach you the theory and put the following elements into practice together:
- Preparing the dough balls (based on the mix for savory waffles or fruit waffles)
- Fermentation of the waffle dough balls
- Types of filling for fruit or savory waffles
- Filling techniques
- Presentation of a waffle iron for filled waffles for professional use
- Preparing the waffle iron before starting to cook
- Cooking and using the waffle iron
- Tips for serving waffles
- Cleaning during and after cooking
- Storing fruit and savoury waffles
Price and duration
- Duration: 3 hours
- Individual price: 390€ excluding VAT
- Group price : on request
Combined training : Learn to master several specialities in a single session!
Want to broaden your skills and offer your customers more choice? We offer combined training courses to help you discover and master several emblematic types of belgian waffles in a single session.
With these courses, you’ll learn how to prepare and bake Liège waffles, Brussels waffles and filled waffles (sweet and savoury). These diverse skills will enable you to stand out in the market and cater for a wide range of customers.
Discover our advantageous combinations, with specially discounted rates:
- Training Liege Waffles & Brussels Waffles :
680€ ex vat→ 400€ excl. vat - Training Brussels Waffles & Filled Waffles :
730€ excl. vat→ 450€ excl. vat - Training Liège Waffles & Filled Waffles :
830€ ex vat→ 500€ excl. vat - Training Liège Waffles – Stuffed Waffles – Brussels Waffles :
1120€ excl. vat→ 600€ excl. vat - Group price : on request
Waffle Training for professional
Practical information
Target audience
This training is intended for professionals in gastronomy, catering and waffle sales, such as:
- Restaurant / Hotel / Catering
- Bakery / Pastry shop
- Ice-cream maker / Tea-room
- Food-truck
- Street vendors and market vendors
- Entrepreneurs wanting to start up in the waffle trade
- Project owners from Belgium and countries around the world
- Enthusiasts looking to improve their skills
- Equipment provided
Equipment provided
We provide a professional waffle maker, as well as all the accessories and ingredients needed for the waffle training.
Prerequisites
No prerequisite is required to take part in this training. It is open to professionals, future professionals and passionate amateurs who want to learn or improve their techniques.
Training Locations
On-site: Ampi.be srl – Rue des Combattants 45, 4280 Hannut, Belgium.
At your premises: on request.
Our training courses regularly welcome Belgian and international customers who wish to learn how to prepare Belgian waffles with professional waffle makers.
Available languages
- English
- French
- Dutch
- Spanish
Certificate & Support
- Theoretical support provided
- Certificate of participation issued at the end of the course
- Practical advice to help you use your professional waffle maker correctly after the training
How Do I Register?
To reserve your place, fill in the form below or contact us via:
- Email: info@ampi.be
- Telephone: +32 19 63 63 98
Let us know your availability, the type of training you are interested in and a few details about your project. We will then agree together on the best time to organise your training.