- Description
- Additional information
- Technical features
- Liege Waffle (4x6) - Format & Specifics
- Why choose the Ampi® 52126 professional waffle maker?
- Delivery & After-Sales Service
Description
Made in Belgium, the Ampi® 52126 professional waffle maker is renowned for its durability, robustness, and long lifespan.
Equipped with a 16 kg cast-iron cooking block and a stainless steel frame, this machine is built to withstand intensive daily use in bakeries, cafés, food trucks, restaurants, and professional kitchens.
- Massively cast-iron cooking block for stable heat and perfect caramelisation for Belgian waffles with pearl sugar (Liege waffles)
- Precisely machined closing surfaces for optimal sealing
- Removable stainless steel drip trays for easy cleaning
- Power switch and indicator light
- Low energy consumption (thanks to the cast iron)
- Adjustable thermostat from 50°C to 300°C (includes pyrolysis mode)
- 180° rotating opening for even distribution of batter and sugar
- 1 year warranty on electrical components
Thanks to its top level design, this professional waffle machine guarantees the best Liege waffles with crispy on the outside and soft on the inside.
Additional information
| Weight | 20 kg |
|---|---|
| Dimensions | 60 × 40 × 20 cm |
| Version |
Technical features
- Waffle imprint : 4 x 6
- Electrical power: 1500 W
- Working space area: 60 x 40 x 45 cm
- Number of waffles per cycle : 2
- Maximum dough weight: up to 150 g
- Thermostat range: 50 to 300°C
- 180° rotation opening
One baking zone dimension : 167 x 115 mm

Ampi waffle maker plan (ref.52126)
Liege Waffle (4x6) - Format & Specifics
This traditional 4×6 Liege waffle with pearl sugar (24 pockets) is the traditional format of the authentic Belgian Liege waffle, featuring 24 deep pockets. This historic shape has built the worldwide reputation of Belgian sugar waffles.
Thanks to its thick ridges, this professional waffle maker produces waffles that are both soft and fluffy inside, yet crisp on the outside.
Its unique structure also ensures excellent shelf life, keeping cold waffles fresh and delicious for longer.
- Produces the authentic Liege waffle with pearl sugar, in the traditional 4×6 format (24 pockets)
- Allows baking of both small and large Belgian sugar waffles, always thick, airy, and caramelized
- Waffles can be served warm or cold without losing quality
- Dough ball weight: up to 150 g
- Perfect for bakeries, tea rooms, coffee shops, ice cream shops, food-trucks, kiosks, waffle-shops, biscuit factories, supermarkets, and more
Why choose the Ampi® 52126 professional waffle maker?
The Ampi® 52126 professional waffle maker is specially designed to meet the needs of bakeries, pastry shops, ice cream parlours, coffee shops, crêperies, hotels and food service establishments.
- Time saving: simultaneous baking of 2 Liège sugar-pearl waffles with perfect consistency.
- Versatility: ideal for large traditional waffles (up to 150 g) as well as smaller portions (minimum 60 g).
- Premium result: waffles crisp on the outside and soft on the inside.
- Reliability: massive cast iron and stainless-steel frame, built to last for years.
- Profitability: designed for intensive use without losing consistency in production.
Delivery & After-Sales Service
- Fast worldwide delivery
- Secure payment
- European Union: order via Ampi® E-shop, e-mail or phone
- Outside the EU: order exclusively by e-mail or phone
- Responsive after-sales service: support before and after purchase (Europe & worldwide)
- 1 year warranty on electrical components
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