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Liege waffle mix


Type Liege waffle -

  • Number of waffles

    Depends of the weight
  • Taille de la gaufre

  • Thickness of waffles


Order & Price

You can order Liege waffle mix sacks directly from our Ampi® e-shop.

Purchase waffle maker

*Eshop only avaible in french for now.


The mix is a blend for the preparation of authentic Liège waffles.

Developing a recipe takes a lot of time and investment but by using this mix it allows you to make easier and faster quality waffles.
Add the few necessary ingredients, butter, yeast & pearl sugar, and get the freshness of a traditional Liege waffle.

We sell this mix developed by the world leader in pearl sugar “Couplet Sugars“.

liege waffle mix sack 25kg

Discover below the features and the recipe (also available on video).


  • Shelf-life : 1 year
  • Packaging : sack of 25 kg
  • Ingredients : mix, butter, yeast, pearl sugar c40 & water



  • Mix – Liege waffle : 1000 g
  • Water : 375 g
  • Yeast : 60 g
  • Butter ou Margarine : 400 g
  • Pearl sugar C40 : 460 g

Do you want order pearl sugar C40?
Contact us directly on or via the form at the bottom of the page.


  1. Mix slowly the water, the yeast and the Liege waffle mix.
  2. Add and mix the butter until to have a homogeneous dough.
  3. Without too much kneading, add the pearl sugar C40.
    Advice : Dough’s temperature should be at 27°C
  4. Divide and form dough balls : from 70 grams to 120 grams.
  5. At ambient temperature let stand the dough for 60 minutes.
    When using a proofer room : ± 60 min. at 29°C – 85% R.H.


  • Cooking temperature : +/- 180°C.
  • Cooking time : ± 2 min 30

Recipe in video

Order & Delivery

For large orders or customised quotation, do not hesitate to contact us or fill out the form below with the requested information and the desired quantity.

After receipt of an order, we organize the delivery (in Belgium or abroad) or you can remove it in our workshops. Our complete address is mentioned in contact page.

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