Gaufre aux fruits fourrées haut de gamme.

Fruit Filled Waffle Mix

Catégories : Ingredients, Pastry mix

Price range: 22,00 € through 116,75 € VAT

Discover a professional mix for fruit-filled waffles, inspired by a Belgian bakery tradition found in selected bakeries and pastry shops.

These fruit waffles are soft, generously stuffed and usually enjoyed cold, making them ideal for display counters, takeaway sales and professional production planning.

With this quality mix, fruit stuffed Belgian waffles become easier to produce with a regular result, while remaining well suited to the rhythm of bakeries, pastry shops, food-trucks, tea-rooms, ice cream parlours and event catering.

The waffles can be kept for several days in refrigerated conditions while preserving their texture and flavour.

Type
25kg or 2kg
Number of waffles
+- 430 waffles (25kg)

Description

Professional mix for Belgian fruit-filled waffles

AMPI’s fruit-filled waffle mix has been developed for professionals who want to offer a Belgian-style waffle that is both distinctive and easy to integrate into daily production.

Inspired by a Belgian bakery and pastry tradition, the fruit waffle stands out from classic freshly baked waffles because it is generally served cold. This makes it especially practical for display counters, refrigerated sales areas, takeaway concepts and advance production.

The result is a soft, generous waffle that can be adapted with different fruit fillings, allowing professionals to create a varied product range from one reliable dough base.

Designed for regular professional production

For bakeries, pastry shops, food-trucks, tea-rooms, ice cream parlours and events, consistency is essential. This professional waffle mix helps simplify production while maintaining a stable and balanced result.

It is suitable for businesses looking for:

clear and accessible preparation base
reliable result in repeated production
product that can be prepared in advance
waffle that can be sold cold from a display counter
easy way to create a range of fruit stuffed Belgian waffles

This makes it a practical choice for professionals who need efficiency, regularity and flexibility without overcomplicating their production process.

Additional information

Weight	N/A
Dimensions	N/A
Package weight	2kg, 25kg

Technical features

Packaging: 25 kg bag or 2 kg bag
Shelf life: 12 months from the date of manufacture
Additional ingredients required: butter or margarine and yeast
Serving style: usually enjoyed cold
Storage after preparation: several days in refrigerated conditions

Create a range of fruit waffle flavours

The base dough remains the same, while the fruit fillings or compotes allow you to create different flavour profiles.

Possible flavour ideas include:

apple waffle
cherry waffle
apricot waffle
cream and pineapple waffle
strawberry-rhubarb waffle
pineapple waffle

This gives professionals the freedom to adapt their range to the season, their customer base or their commercial positioning, while keeping a controlled production base.

Why use AMPI fruit-filled waffle mix?

Using a professional fruit stuffed waffle mix means choosing quality, consistency and better organisation in production.

Main benefits for professionals:

Advance production: the waffles can be prepared before busy service periods
Cold consumption: ideal for display counters, refrigerated sales and takeaway
Good refrigerated storage: suitable for several days in cold conditions
Optimised organisation: helps reduce pressure during high-traffic periods
Consistent quality: designed to support a regular result throughout the year
Commercial differentiation: a Belgian fruit-filled waffle offers something different from standard waffle options

This waffle mix is particularly suitable for bakeries, pastry shops, food trucks, tea rooms, ice cream parlours, caterers and event-based sales.

Recipe

Ingredients

Filled waffle mix: 1000g
Butter: 300g
Fresh Yeast: 50g(or dry yeast): 15g
Water: 375ml

Preparation

Preparation of the dough

Start by combining the water, butter, yeast and waffle mix. Stir until the batter is perfectly smooth. (1 min low speed + 6 min high speed)

Divide and form dough pieces

Divide the dough into portions of around 100 grams each.
If you’re using our Ampi Waffle Iron ref.52117 dedicated to filled waffles, this is the ideal weight.

Essential Resting Phase

Allow the dough to ferment at room temperature for about 45 minutes. This stage is crucial for the development of the dough’s unique flavour.

Preparation of the fruits filling

Cut your fruit into small pieces, such as cherries, peaches or apples, according to your preference. Cook the pieces to make a sweet homemade compote. Then add potato (or corn) starch to make a smooth, consistent fruit paste.

Shaping the waffles

After the fermentation phase, use a rolling pin to flatten each dough to the size of about 2 waffles.

Adding the fruits filling

Place the fruits mixture (about 120 grams) on one half of the waffle.

Hermetic Sealing

To make sure your waffles stay perfectly sealed, seal the edges by pressing firmly all around.

Baking

Baking temperature : ± 180°C.
Baking time : ± 3-4 min

Bake your waffles in a pre-heated waffle iron until golden. The cooking time may vary slightly depending on your waffle iron.

Test before larger production

Professionals can order a 2 kg sample to test the waffle mix in their own working conditions.

This option is ideal for:

running production tests
validating the recipe
adjusting the fruit filling and flavours
assessing the commercial potential before moving to larger production

Delivery & After-Sales Service

Fast worldwide delivery
Secure payment
European Union: order via Ampi® E-shop, e-mail or phone
Outside the EU: order exclusively by e-mail or phone
Responsive after-sales service: support before and after purchase (Europe & worldwide)
1 year warranty on electrical components