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Pearl Sugar

Catégories : Ingredients, Pearl sugar

Price range: 7,00 € through 72,52 € HTVA

The pearl sugar is really important to make the best authentic Liege Waffle. This typical belgian ingredient caramelize and form a crispy, crunchy and golden coating to the waffle or on your bakery and pastry products.

We sell pearl sugar C40 from Couplet Sugars who is the producer & leader on the pearl sugar market. It is for a good reason these pearls are present in the most part of Liege waffle tasted in the world.

Type
Pearl sugar C40
Number of waffles
Depends of the weight
Taille de la gaufre
Customizable
Thickness of waffles
Customizable

Description

Optimal hardness
After the baking the pearl sugar keeps the majority of its hardness in order to have a crunchy sweet waffle.
No sugar dust
The pearl has been cleared of sugar dust to leave no deposit in your bag. Moreover a non-dusted sugar leads to have quicker residues release in the cast iron cooking plates.
Shelf-life: pearl sugar being in the category of sugars in solid form, is not subject to mention a date of minimum durability.
Halal & Kosher certificated
Guaranteed without OGM

Additional information

Weight	N/A
Dimensions	N/A
Weight	1kg, 10kg, 25kg

Features

Pearl sugar caliber C40: pieces of 6 to 9,5 mm
Packaging: bag of 25 kg
Storage conditions: 12-30°C – Avoid thermal shocks – Max humidity: 65%

Proportion & Quantity

Between 400-500 grams of pearl sugar by kg of flour or waffle mix.

Implementation

At the end of the recipe and before to let rise the dough, mix carefully the pearl sugar.

Delivery & After-Sales Service

Fast worldwide delivery
Secure payment
European Union: order via Ampi® E-shop, e-mail or phone
Outside the EU: order exclusively by e-mail or phone
Responsive after-sales service: support before and after purchase (Europe & worldwide)
1 year warranty on electrical components