The pearl sugar is really important to make the best authentic Liege Waffle. This typical belgian ingredient caramelize and form a crispy, crunchy and golden coating to the waffle or on your bakery and pastry products.
We sell pearl sugar C40 from Couplet Sugars who is the producer & leader on the pearl sugar market. It is for a good reason these pearls are present in the most part of Liege waffle tasted in the world.
Here are the necessary information about it.
Quality & Benefits
- Optimal hardness
After the baking the pearl sugar keeps the majority of its hardness in order to have a crunchy sweet waffle.
- No sugar dust
The pearl has been cleared of sugar dust to leave no deposit in your bag. Moreover a non-dusted sugar leads to have quicker residues release in the cast iron cooking plates.
- Shelf-life: pearl sugar being in the category of sugars in solid form, is not subject to mention a date of minimum durability.
- Halal & Kosher certificated
- Guaranteed without OGM
- Pearl sugar caliber C40: pieces of 6 to 9,5 mm
- Packaging: bag of 25 kg
- Storage conditions: 12-30°C – Avoid thermal shocks – Max humidity: 65%
Proportion & Quantity
Between 400-500 grams of pearl sugar by kg of flour or waffle mix.
At the end of the recipe and before to let rise the dough, mix carefully the pearl sugar.
Order & Delivery
- No minimum order
- Price on request
- Shipping in the most countries of the world