- Description
- Additional information
- Estimated Production Capacity
- The Taste of Authentic Liège Waffles
- Why Choose the AMPI Liège Waffle Mix?
- Recipe (video)
- Test and Taste
- Delivery & After-Sales Service
Description
Professional Liège Waffle Mix for Authentic Belgian Waffles
The Liege waffle mix has been developed for professionals looking to serve authentic Belgian Liège waffles while simplifying production and ensuring consistent quality.
Perfect for bakeries, coffee shops, cafés, food trucks, restaurants, ice cream shops, fairs and pastry professionals, this premium premix helps you save time while maintaining excellent product consistency.
All ingredients are mixed in a single step, without complicated preparation methods or technical expertise.
Flexible Production for Professionals
This professional waffle premix gives you full flexibility regarding:
- Butter selection (or margarine)
- Fresh yeast (or dry yeast usage)
- Pearl sugar quantity according to your customer preferences
The result
- Better production control
- Reduced preparation errors
- Improved profitability
- Easier staff management
Product Features
- Flavour : vanilla
- Shelf Life : 12 months from production date
- Packaging : 25 kg or 2 kg bag (no minimum order quantity)
- Ingredients to add: Water, yeast, butter (or margarine) and pearl sugar
Estimated Production Capacity
For one 25 kg waffle mix bag :
- 60g waffle dough : 925 waffles (37 waffles/kg of mix)
- 80g waffle dough : 675 waffles (27 waffles/kg of mix)
- 100g waffle dough : 550 waffles (22 waffles/kg of mix)
- 120g waffle dough : 425 waffles (17 waffles/kg of mix)
The Taste of Authentic Liège Waffles
Golden, Soft and Generous Belgian Waffles
Thanks to this mix, you can create authentic Belgian Liège waffles true to the traditional recipe :
- Soft and melt-in-the-mouth texture
- Perfect caramelisation of pearl sugar
- Delicate vanilla flavour
- Rich and appetising appearance
Please note that pearl sugar is not included in the base mix and must be ordered separately. Since the pearl sugar is added at the end of the mixing process, it keeps its texture and quality during baking without dissolving into the dough.
You can also adjust the quantity of pearl sugar to suit your customers’ preferences, for a sweeter waffle or a crunchier texture.
Why Choose the AMPI Liège Waffle Mix?
Consistent Quality
Stable flavour, texture and yield throughout the year.
Easy to Use
Simple process without advanced technical skills.
Time Saving
Faster production with fewer preparation mistakes.
Professional Flexibility
Adapt ingredients and workflow to your organisation.
Optimised Profitability
Reliable production helps reduce waste and improve margins.
Belgian Expertise
Developed by specialists in professional Belgian waffle production.
Recipe (video)
Ingredients
- Liege waffle mix : 1000g
- Water : 375g
- Fresh yeast : 60g
(or dry yeast: 20g) - Butter (or margarine) : 400g
- Pearl sugar C40 : 350g – 450g
Preparation
- Mix the water, butter, yeast and Liège waffle mix until to have a homogeneous dough (1 min slow speed + 6 min fast speed).
- Without too much kneading, add the pearl sugar C40 (max 1 min slow speed).
Advice : Dough’s temperature should be at 27°C - Divide and form dough balls : from 70 grams to 120 grams.
- At ambient temperature let stand the dough for 60 minutes.
When using a proofer room : ± 60 min. at 29°C – 85% R.H.
Baking
- Baking temperature : ± 180°C.
- Baking time : ± 2 min 30
Test and Taste
Would you like to test the product before large-scale production?
A smaller 2.7 kg starter box developed together with Atelier de Mady is available to order.
Already have pearl sugar? You can also order only the 2 kg bag of waffle mix.










