Brussels waffle mix
Brussels waffle mix - Image 2
gaufre de bruxelles avec gaufrier ampi 52119
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Gaufre de Bruxelles 4x6 avec chantilly chocolat et fraises.

Brussels waffle mix

Catégories : Ingredients, Pastry mix

Price range: 5,95 € through 54,80 € VAT

Simply combine the AMPI Brussels waffle mix with water to obtain a smooth, liquid batter ready for baking. Designed for professional use, this Belgian made premix helps you prepare authentic Brussels waffles with a light texture, crisp exterior and delicate flavour.

With its subtle vanilla note and intentionally neutral taste, the Brussels waffle is ideal for sweet toppings such as fresh fruit, whipped cream, chocolate, ice cream, sauces and creative garnishes.

Available in easy-to-store 1 kg and 10 kg bags, with a shelf life of 1 year from the date of manufacture.

  • Type

    10kg or 1kg

  • Number of waffles

    +- 18 waffles / kg of mix

Description

Professional Brussels waffle mix made in Belgium

AMPI’s professional Brussels waffle mix has been developed in Belgium for operators who need a fast, reliable and easy-to-use solution for serving Belgian waffles.

It is designed to save time in daily production without requiring complex weighing, long preparation steps or multiple ingredients. Simply add water to the mix and prepare a fluid batter ready for baking.

The batter can also be prepared in advance and stored in the refrigerator, making it a practical solution for busy service periods, events, hotel breakfasts, dessert menus or takeaway sales.

A flexible base for your own waffle concept

This Brussels waffle premix gives professionals a reliable base while still allowing room for personalisation.

Depending on the desired texture, you can adapt the recipe by:

  • adding 60 to 120 g of butter per kg of waffle mix to enrich the texture
  • using 50% still water and 50% sparkling water for a lighter and crispier result
  • adjusting the quantity of water between 800 ml and 1300 ml per kg of mix, depending on whether you want a thicker, softer waffle or a lighter, crispier one

This flexibility makes the mix suitable for many different concepts : waffle shops, food trucks, hotels, restaurants, cafés, tea rooms, ice cream parlours, coffee shops, catering businesses and professional tasting areas.

Additional information

Weight10 kg
Package weight

,

Features

  • Packaging : 1 kg or 10 kg bag
  • Shelf-life : 1 year (from the date of production)
  • Ingredients required: Brussels waffle mix + water
  • No minimum order
  • Estimated production with 10kg : +- 180 Brussels waffles
    Estimate based on AMPI Brussels waffle iron ref. 52119 and 1100 ml of water per kg of mix

Compatible AMPI waffle irons

This Brussels waffle mix is compatible with several AMPI waffle makers:

The taste and texture of a Brussels waffle

The Brussels waffle is one of Belgium’s most iconic waffle styles. It is known for its rectangular shape, airy structure and crisp bite.

With this mix, you can prepare waffles with:

  • Light and airy texture
  • Crisp exterior
  • Soft and delicate interior
  • Discreet vanilla flavour
  • Neutral base that enhances toppings rather than overpowering them.

This makes it ideal for desserts, sweet snacks, takeaway service or freshly baked waffles served on demand.

Its subtle flavour works particularly well with fruit, chocolate, whipped cream, ice cream, coulis, sauces and creative toppings.

Why choose a professional Brussels waffle mix?

Using a professional premix means choosing simplicity, consistency and efficiency.

The AMPI Brussels waffle mix offers:

  • Time savings: quick preparation with no complex steps
  • Consistent results: a stable base for year-round production
  • Recipe flexibility: adjust the texture to match your concept
  • Reliable production: suitable for regular or occasional use
  • A neutral base: ideal for creating a wide range of sweet or savoury serving ideas

It is a practical solution for professionals who want to offer a quality Brussels waffles while keeping preparation simple and efficient.

Recipe (video)

Ingredients

  • Brussels waffle mix : 1000 g
  • Water : +/- 1100 ml

Preparation

Mix the ingredients for 2 minutes until you obtain a liquid and fluid liquid dough.
Let the dough rest for 5-10 minutes for fermentation.

Cooking

  1. When the waffle iron reaches the recommended temperature, pour the liquid dough onto one of the baking plates and filling the entire baking cones.
  2. Close the waffle iron and immediately rotate the appliance by 180°.
  3. Bake for 2 minutes 30.
  4. Remove the waffles with a waffle fork.

Test before ordering larger volumes

Professionals can order a 1 kg sample to test the product in their own working conditions.

This option is ideal for:

  • testing the mix
  • adjusting the texture to suit your concept
  • validating the final result before placing a larger order

Delivery & After-Sales Service

  • Fast worldwide delivery
  • Secure payment
  • European Union: order via Ampi® E-shop, e-mail or phone
  • Outside the EU: order exclusively by e-mail or phone
  • Responsive after-sales service: support before and after purchase (Europe & worldwide)
  • 1 year warranty on electrical components

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