Preparation

• Step 1

  In a bowl, mix the sugar and cornstarch thoroughly.

• Step 2

  Add the cherry juice and whisk until smooth, with no lumps.

• Step 3

  Heat this mixture over high heat (or in the microwave) until it starts to boil.

• Step 4

  Pour the thickened syrup over the cherries and mix well to coat all the fruit.
  For a fruitier texture, you can mash part of the cherries.

• Step 5

  The result should be thick enough to hold together but not too liquid (to avoid leaking during baking) and not too firm to keep a pleasant texture.

• Optional

  Add a pinch of cinnamon for a delicate aroma.