- Description
- Additional information
- Liege Waffle 4x5
- Why choose the Ampi® 52123 professional waffle maker?
- Technical features
- Delivery & After-Sales Service
Description
Manufactured in Belgium, the Ampi® 52123 professional waffle maker is a solid cast iron appliance designed for producing Liege waffles in a 4×5 format, featuring finer grids and a more refined structure than the traditional 4×6 format.
Its professional design ensures even heat distribution, precise baking and consistent visual results, even during intensive production. This model is particularly appreciated by ice cream shops, restaurants, coffee shops, food trucks, pastry shops and street food concepts, where waffles are served hot, straight from the waffle maker, often enhanced with sweet toppings.
Build quality & performance
- Professional grade materials and components: designed for intensive daily use
- Solid cast iron baking plates: ensuring constant heat and controlled baking
- Optimal baking quality: even in continuous production
- Stable performance throughout the day
- Robust and durable construction: designed for long-term professional use
Ease of use & baking precision
- 180° rotating waffle maker: for even distribution of dough and pearl sugar
- Precision-machined closing surface: for perfect alignment and well-shaped waffles
- Controlled temperature: ensuring consistent quality results
- Adjustable thermostat from 50°C to 300°C: including pyrolysis mode for easy cleaning
- Power switch with indicator light: for simple and safe operation
Energy efficiency & reliability
- Low energy consumption: thanks to excellent heat retention of cast iron
- Optimal heat retention
- Long service life: designed for intensive professional use (20–30 years)
- Spare parts available: repairable and durable equipment
- 1 year warranty on electrical components
Additional information
| Weight | 20 kg |
|---|---|
| Dimensions | 60 × 40 × 20 cm |
| Version |
Liege Waffle 4x5
The 4×5 Liege waffle stands out with its thinner and more refined format, while maintaining the identity of the traditional Liege waffle with pearl sugar.
It offers a different experience compared to the classic Liege waffle: thinner, crispier and visually distinctive.
Key characteristics:
- Fine grids, promoting intense caramelization
- Very crispy texture, ideal for serving hot
- Elegant format, suitable for premium presentation
- Lighter mouthfeel while remaining indulgent
- Maximum dough weight: 130 g
This format is particularly suitable for:
- Immediate consumption
- Concepts where waffles are served freshly baked and hot
- Creative recipes with toppings, ice cream, sauces or fruits
Why choose the Ampi® 52123 professional waffle maker?
- Crispy and highly caramelized result: fine grids for enhanced caramelization and a unique crunch
- Distinctive format: the 4×5 model stands out visually, ideal for businesses looking to offer an original and elegant waffle
- Perfect for immediate serving
- Professional robustness and reliability: solid cast iron and stainless steel (304L) frame, designed for intensive daily use
- Belgian manufacturing & Ampi® expertise: designed, assembled and tested in Belgium
Technical features
- Total weight of the waffle maker : 20kg
- Waffle imprint : 4×5
- Number of waffles per cycle : 2
- Maximum dough weight : up to 130g
- Baking surface size : 142 x 115 mm
- Power : 1300 W
- Thermostat : 50°C to 300°C
- Required workspace : 60 x 40 x 45 cm
- 180° rotation opening

Ampi waffle maker plan (ref.52123)














