Brussels waffle

Ingredients (16 waffles)

  • Plain flour: 1000g

  • Softened butter: 400 g

  • Eggs: 8 à 10

  • Milk: 1,5 litre

  • Caster sugar (1 dessert spoon): 20 g

  • Powdered vanilla Or vanilla sugar: 0,5g / 30g

  • Fresh yeast: 50g


  • Step 1

    Dilute the fresh yeast in a little tepid milk with a little sugar.

  • Step 2

    Put the flour into a bowl and make a well in the centre. Pour in the tepid milk and mix together well before adding the eggs yolks.

  • Step 3

    Add the softened butter and then the yeast, followed by the beaten eggs whites.

  • Step 4

    Leave the batter to rest for about 45 minutes.


  • Preheat the waffle iron for approximately 15 minutes to a cooking temperature of ± 200°, position 7.

  • Cover the entire batter mould and tip the waffle iron up. The batter must be smooth and runny like pancake mix.

  • Seal the waffle iron and turn over after a few seconds.

  • Do not open for 2 to 3 minutes

  • Normal cooking time: 3 to 4 minutes.

After baking

After cooking, cover the waffles with sugar or Chantilly cream, jam or fruit, according to taste.