Preparation

• Step 1

  Dilute the fresh yeast in a little tepid milk with a little sugar.

• Step 2

  Put the flour into a bowl and make a well in the centre. Pour in the tepid milk and mix together well before adding the eggs yolks.

• Step 3

  Add the softened butter and then the yeast, followed by the beaten eggs whites.

• Step 4

  Leave the batter to rest for about 45 minutes.

Baking

• Preheat the waffle iron for approximately 15 minutes to a cooking temperature of ± 200°, position 7.

• Cover the entire batter mould and tip the waffle iron up. The batter must be smooth and runny like pancake mix.

• Seal the waffle iron and turn over after a few seconds.

• Do not open for 2 to 3 minutes

• Normal cooking time: 3 to 4 minutes.

After baking

After cooking, cover the waffles with sugar or Chantilly cream, jam or fruit, according to taste.