Savory waffle mix with filling

Gaufre fourrée avec des ingrédients salés

Ingredients (20 savory waffles)

  • Savory Waffle Mix: 1000g

  • Butter: 400g

  • Fresh yeast: 50g

  • (dry yeast): (15g)

  • Water: 375ml

Preparing savory waffles

  • Preparing the dough

    Using a mixer, start by combining the water, butter, yeast and waffle mix. Stir until the dough is perfectly homogeneous. This step only takes about 6 minutes.

  • Divide and form dough pieces

    Next, divide the batter into portions of around 100 grams each.
    If you’re using our waffle iron dedicated to Filled waffles ref. 52117, this is the recommended weight.

  • Essential ferment phase

    Leave the dough to ferment at room temperature for around 45 minutes. This stage is crucial for the dough to develop its unique flavor.

  • Preparing the savory filling

    Take advantage of the dough’s resting time to prepare your savory filling. Whether you opt for a delicious ham and cheese combination, vegetables, smoked salmon or other ingredients, the choice is yours.

  • Shaping waffles

    After the fermentation phase, use a rolling pin to flatten each dough to the size of about 2 waffles.

  • Adding the filling

    Place the salted mixture (about 100 grams) on one half of the waffle.

  • Hermetic seal

    To keep your waffles perfectly sealed, moisten the edges with egg yolks, fold over the pastry case, then seal the edges by pressing all the way round.


  • Baking temperature : ± 180°C.

  • Baking time : ± 3-4 min

  • Cook your waffles in a pre-heated waffle iron until golden and soft. The cooking time may vary slightly depending on your waffle machine.

Ideas for savory garnishes

  • Savory ham and cheese waffles
  • Savory vegetable waffles
  • Savory waffles with potatoes and bacon
  • Savory waffles with mushrooms, bacon, fresh cream and herbs
  • Salted chicken waffles
  • Egg waffles
  • Avocado and salmon waffles

Experiment with these garnishes and find the ones that appeal most to your customers. Savoury waffles offer a versatile basis for a wide variety of flavours, so don’t hesitate to get creative in the kitchen!