Brussels waffle mix

mix gaufres de Bruxelles

Ingredients (For 18 waffles)

  • Brussels waffle mix: 1000 g

  • Water: 1100 ml

  • Or for a different texture: between 800ml (thicker and softer) and 1300ml (lighter and crispier)

  • Optional – Butter: between 60 and 120g / kg of mix to enrich the texture

Preparation

  • Step 1

    Mix the ingredients for 2 minutes until you obtain a liquid and fluid liquid dough.
    Let the dough rest for 5-10 minutes for fermentation.

Baking

  • Preheat the Ampi Brussels waffle iron ref.52119

  • Baking temperature : +/- 200°C.

  • Cooking time : +/- 2min30

  • When the waffle iron reaches the recommended temperature, pour the liquid dough onto one of the baking plates and filling the entire baking cones

  • Close the waffle iron and immediately rotate the appliance by 180°

  • Remove the waffles with a waffle fork after 2min30 of cooking

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