Ingredients (For 18 stuffed waffles with fruits)

Preparation of the stuffed waffle with fruits

Preparation of the dough

Start by combining the water, butter, yeast and waffle mix. Stir until the batter is perfectly smooth. (1 min low speed + 6 min high speed)
Divide and form dough pieces

Divide the dough into portions of around 100 grams each.
If you’re using our Ampi Waffle Iron ref.52117 dedicated to filled waffles, this is the ideal weight.
Essential Resting Phase

Allow the dough to ferment at room temperature for about 45 minutes. This stage is crucial for the development of the dough’s unique flavour.
Preparation of the fruits filling

Cut your fruit into small pieces, such as cherries, peaches or apples, according to your preference. Cook the pieces to make a sweet homemade compote. Then add potato (or corn) starch to make a smooth, consistent fruit paste.
Shaping the waffles

After the fermentation phase, use a rolling pin to flatten each dough to the size of about 2 waffles.
Adding the fruits filling

Place the fruits mixture (about 100 grams) on one half of the waffle.
Hermetic Sealing

To make sure your waffles stay perfectly sealed, seal the edges by pressing firmly all around.

Baking temperature : ± 180°C.

Baking time : ± 3-4 min

Bake your waffles in a pre-heated waffle iron until golden. The cooking time may vary slightly depending on your waffle iron.