Liege waffle mix

Mix gaufre de Liège

Ingredients (21 Liege waffles)

  • Liege waffle mix: 1000 g

  • Pearl Sugar C40: 460 g

  • Butter or margarine: 400 g

  • Yeast: 60 g

  • Water: 375 g

Preparation

  • Step 1

    Mix slowly the water, the yeast and the Liege waffle mix.

  • Step 2

    Add and mix the butter until to have an homogeneous dough.

  • Step 3

    Without too much kneading, add the pearl sugar C40.
    Advice : Dough’s temperature should be at 27°C

  • Step 4

    Divide and form dough balls : from 70 grams to 120 grams.

  • Step 5

    At ambient temperature let stand the dough for 60 minutes.
    NB : When using a proofer room : ± 60 min. at 29°C – 85% R.H.

Baking

  • Cooking temperature : ± 180°C.

  • Cooking time : ± 2 min