Liege waffle mix

Luikse wafel mix

Ingredients (21 Liege waffles)

  • Liege waffle mix: 1000g

  • Pearl Sugar C40: 350g - 450g

  • Butter or margarine: 400g

  • Fresh yeast: 60g

  • (or active dry yeast: 20g)

  • Water: 375 ml

Preparation

  • Step 1

    Mix the water, butter, yeast and Liege waffle mix until smooth (1 min slow speed + 6 min fast speed).

  • Step 3

    Without too much kneading, add the pearl sugar C40 (max 1 min slow speed)
    Advice : Dough’s temperature should be at 27°C

  • Step 4

    Divide and form dough balls : from 70 grams to 120 grams.

  • Step 5

    At ambient temperature let stand the dough for 60 minutes.
    NB : When using a proofer room : ± 60 min. at 29°C – 85% R.H.

Baking

  • Cooking temperature : ± 180°C.

  • Cooking time : ± 2 min 30

Recipe in video

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